• Making sandwiches, salads
• Cutting up fruit and vegetables
• Dishing up meals
• Slicing meat
• Wrapping produce
• Read and understand meal labels
• Assisting in organising produce
• Keeping all kitchen surfaces clean and tidy
• Complete all training as required
• Always conduct yourself in accordance with the Code of Conduct, MOWFC Policies and Procedures, and the Aged Care Standards
• Other duties as reasonably requested by the Manager or the Chef
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