About this opportunity
On Saturdays we require volunteers to help cook 200-400 meals that we distribute at our food drive bys each week. Operating at a large industrial kitchen with 10+ volunteers each weekend!
Food is supplied at the kitchen, all you have to do is PREP, COOK AND CLEAN YOUR MESS AFTER!
operating from 9am till 3pm roughly every Saturday! We also need volunteers who would be available from 2pm onwards to help transport the packaged food into our fridges and freezers.
TASKS: COOKING, PREPPING, PUTTING FOOD INTO CONTAINERS, CLEANING & SENDING FOOD TO HEADOFFICE AND PLACED IN FRIDGES.
Driver's Licence (C) . Working with Children Check *.
* During the Covid-19 pandemics, organisations should be providing all necessary Covid-19 safety protection measures for volunteers following the advice of both the Sate or Territory Governments and the Federal Government. Your safety and wellbeing is your priority. Familiarise yourself with the most up-to-date requirements and advice from the Australian and NT and SA State Governments.
* As each organisation provides different levels/types of insurance, volunteers are reminded to check with the organisation as to the type of insurance provided for volunteers (e.g. Volunteer Personal Accident Insurance).
* Best practice volunteer involvement recommends that a volunteer role should not be more than 15-16 hours per week.
9am - 3pm on Saturday :)Type of work
- Food Preparation & Service